Ingredients:
- 1 1/2 cups raw pumpkin seeds (from the pumpkin you carved, of course)
- 2 teaspoons butter
- Lots of salt.
Then eat them.
PROTIPS:
- Use garlic salt (or some other flavored salt) to *spice* up the recipe. Garlic salt fits with the Halloween theme, I believe, but don't use it if you're a vampire. Not that you'd need me to tell you.
- Instead of butter, use some other oily thing, like olive oil or whatever. Or margarine. Or some combination of oily things. Go crazy.
Also, here are some salt-related Halloween costumes (it's not too late to change your costume this year!):
This guy knows.
Baby version.
DIY version/Jimmy Buffett Song?
Brand loyalty.
More brand loyalty.
Veruca Salt from Willy Wonka (Is that Charlie next to her?)
Personal Favorite: The Morton Salt Girl.
Happy Halloween, everybody!
Beautiful! JUST Beautiful!
ReplyDeleteGotta be careful with that garlic salt... a little bit goes a long way.
ReplyDeleteI love these roasted pumpkin seeds.
ReplyDeleteseasoning salt? now there is a costume!
ReplyDeleteOther oily thing? lol
ReplyDeleteSexiest Garlic Salt I've ever seen
ReplyDeletecool blog + following
ReplyDeletegreat, thanks for this!
ReplyDeleteI actually made some pumpkin seeds, I did drizzle a little olive oil on them though.
ReplyDeleteI love pumkin seeds!
ReplyDeleteMore girls need to dress up as Veruca Salt!
those costumes are great!
ReplyDeleteI never liked pumpkin, I doubt the seeds will be much better.
ReplyDeleteIn my country we recently had a big scare because most margarine brands turned out to be really unhealthy.
ReplyDeleteYOU'RE TELLING CHILEANS TO KILL THEMSELVES (basically)